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Welcome to the International Chefs Brotherhood, where we come together to elevate the art of cooking to new levels. This Brotherhood serves as a platform that unites both professional chefs and passionate amateurs from around the world, fostering an environment of creativity and growth. We believe that cooking is not just a profession, but an art that requires passion and innovation. Within our Brotherhood, we provide comprehensive support for chefs to develop their skills, enhance their expertise, and participate in international competitions and events that celebrate the rich cultural diversity in the culinary arts. Join us on this journey toward innovation and creativity in the culinary world.

A brief definition outlining the mission and goals of the Brotherhood

The International Chefs Brotherhood strives to achieve excellence and innovation in the culinary arts by providing an environment that brings together professional and amateur chefs to share and exchange ideas and benefit from advanced training programs. The Brotherhood aims to support chefs in developing their skills and enhancing their global standing by providing opportunities to connect with experts in the field, organizing international competitions and events, as well as building a wide network of professional relationships in the culinary world.

Vision of the Brotherhood

The International Chefs Brotherhood aims to be a global center that brings together diverse cultures and various culinary styles from around the world, enhancing the value of the culinary arts as a means of cultural and creative communication. The Brotherhood seeks to establish the position of chefs as pioneers of innovation in the culinary world while preserving traditional heritage and presenting it in a way that suits modern tastes.

Membership Types and Standards of the International Chefs Brotherhood

Master Chef

Experience: At least 10 years of professional culinary exper...

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Senior Chef

Experience: 5 to 10 years in professional kitchens with a pr...

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Junior Chef

Experience: 1 to 5 years working in professional kitchens

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Local Chef

Experience: Chefs working in local kitchens or home cooking...

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Trainer

Experience: At least 7 years in cooking, with proven trainin...

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Judge

Experience: At least 12 years in cooking or teaching culinar...

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Supporter Member

Target group: Individuals or institutions who wish to suppo...

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Honorary Member

Target Audience: Public figures or individuals who have mad...

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Media Member

Target group: Journalists, critics, and photographers worki...

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Consultant Member

Target Audience: Experts in fields such as nutrition, food...

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Academic Partner Member

Target group: Academics and trainers in universities or ins...

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Sponsor Member

Target audience: Companies or brands that offer products or...

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Student Member

Target group: University or institute students specializing...

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Friend of the Brotherhood

Target group Individuals who wish to support the Brotherhoo...

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Community Member

Target group: Individuals who want to support and promote c...

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